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TSOKOLATE

Tabléa ala D' Margarita - House Dark Hot Chocolate

Tabléa ala D' Margarita - House Dark Hot Chocolate

What is Tabléa?

Tabléa is a traditional Filipino dark hot chocolate made from pure roasted cacao beans shaped into discs that resembles gold coins. Tabléa is typically drank for breakfast and merienda (afternoon snack) along with bread, sticky rice & mangoes or by itself.

Our cacao beans are ethically sourced.

Ingredients: cacao beans, organic cane sugar, cocoa butter

 

Proceeds of Tabléa a la D’ Margarita goes to Juste Deserts | Poetic Justice to aid in the prevention of child trafficking.

 

How to make “Sikwati” (Filipino dark hot chocolate)

Yields: (4) 2oz cups of hot Filipino dark chocolate

  • Boil 1 cup water in sauce pan.

  • Add in (9) discs of Tabléa by Tsokolatè & reduce heat to medium-low

  • With a wire whisk, whisk the chocolate until it thickens about 5-7 minutes.

  • Serve in 2oz espresso cups.

Regulat Hot Milk Chocolate

Yields: (1) cup of hot milk chocolate

  • In a sauce pan, simmer (1) cup water or milk.

  • Add in (5) discs of Tabléa by Tsokolatè & reduce heat to low. Whisk until fully incorporated. Serve.

 

The story behind the name:

Tabléa ala D’ Margarita was named after Chef Elle & Jan’s mother in honor of her teaching both chefs how to make Tabléa from their own cacao tree. Their mother taught them how to harvest, ferment, dry, roast, grind and shape the Tabléa.

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